Our second GAPS meeting was held on Feb. 7th at 5 PM.

Tasting Samples: Homemade sauerkraut, beef broth, and fermented vegetable medley juice!

GAPS DVD – Broth making

GAPS Information

Much of our immune function is centered in the “gut.”

The majority of our neurotransmitters are produced in the gut. These neurotransmitters determine how we view our world. The right neurotransmitters help us to feel joy and happiness.

If we do not have enough of them, the information from our senses, such as taste and smell might be altered. This affects our ability to appreciate food. Autistic children have altered ability to appreciate food. Because of this, they tend to be picky eaters. When their system heals, they can become ravenous eaters of healthy food. A marvelous transformation to behold!

Our next meeting will be held in March; the date to be determined.

All are welcome to attend. Children are considered honored guests. Bring a friend!

The first GAPS group met on Wednesday, March 18, 2012 at noon.

An overview of GAPS was presented via power point.

Items for sharing: organic cabbage (Thank you Soil Works!) for sauerkraut & water kefir grains (Thank you Cindy Konopasek!). I

tems available for purchase: Beef bones (Gundy’s Beef) for broth, Cod liver oil, Gut and Psychology Book, probiotics, Pickl-it, Healthy4Life Booklet, Nourishing Traditions cookbook.

A local resource list is posted

Healing efforts and goals were shared among the participants.

The next meeting will be held on Tuesday, February 7 at 5 PM in the Rupiper Travel building at 317 Broadway, Suite 8, Yankton SD.

Healing GAPS^TM