The first GAPS group met on Wednesday, March 18, 2012 at noon.
An overview of GAPS was presented via power point.
Items for sharing: organic cabbage (Thank you Soil Works!) for sauerkraut & water kefir grains (Thank you Cindy Konopasek!). I
tems available for purchase: Beef bones (Gundy’s Beef) for broth, Cod liver oil, Gut and Psychology Book, probiotics, Pickl-it, Healthy4Life Booklet, Nourishing Traditions cookbook.
A local resource list is posted
Healing efforts and goals were shared among the participants.
The next meeting will be held on Tuesday, February 7 at 5 PM in the Rupiper Travel building at 317 Broadway, Suite 8, Yankton SD.